Interested in a career in the edibles side of the cannabis industry?
Learn to cook with cannabis, and turn your delicious ideas into the next great business! The Online Culinary Cannabis Professional program provides a comprehensive foundation for entering the Edibles/Culinary Cannabis Industry.
This course consists of resources, presentations, and fun cooking exercises developed by Master Herbalist and Cannabis Cookbook Author Keena Moffett, to increase your knowledge and spark your culinary creativity.
It is designed for anyone looking to learn how to safely and responsibly prepare cannabis meals and snacks. The course will begin with a brief history lesson and a vision of what’s to come in the future of the industry. You will learn best practices for operating safely and responsibly in your cannabis kitchen, and be prepared to take the National Restaurant Associations Food and Safety Certification.
Module One: Getting Started
● Cannabis Edibles in History
● Culinary Terminology
● The Future of Edibles
Module Two: Food Safety
● Personal Hygiene
● Cross-contamination & Allergens
● Time & Temperature
● Cleaning & Sanitation
Module Three: Cannabis Kitchen Math & Science
● Dosing & Measuring
● Active Constituents
Module Four: Infusion Bases
Module Five: Advanced Bases
● Dry Rubs
● Recipe Challenge
Module Six: Cannabis Edibles in Business
● Professions in culinary cannabis
● Consumer packaged goods
● Understanding food costs and finance